Gelatin is mainly used as thickener, stabilizer and emulsifier in dairy products, which can prevent whey precipitation, improve texture and taste, and prolong shelf life. It is widely used in the production of yogurt, cream, ice cream and cheese

Gelatin is widely used in desserts and can be used as a coagulant, stabilizer and thickener to give a stable form to jelly, mousse and other desserts

In beer, fruit wine, dew wine and other beverages, gelatin helps to clarify cloudy matter and improve the transparency and taste of the beverage

Adding gelatin can reduce the fat, sugar and calories of pet food, improve the texture and palatability of pet food, and give pet snacks chewing hardness and mechanical flexibility

Gelatin is used in candy making, which can improve the taste, enhance elasticity and prolong the shelf life. It is often used in soft candy and gummy candy

As a gelling agent and emulsifier, gelatin is used in the production of sausage, ham and other meat products, which can improve the yield and quality of products