Product introduction

Gelatin is the product of partial hydrolysis of collagen contained in the skin, bones and ligaments of animals.

The proteins that make up gelatin contain 18 amino acids,7 of which are essential for the human body. Except for water and inorganic salts below 16%，the protein content in gelatin accounts for more than 84%, which is an ideal protein source.The finished product of gelatin is colorless or light yellow transparent flakes or particles. Gelatin is insoluble in cold water, but can slowly absorb water to swell and soften, and gelatin can absorb 5-10 times.Its weight in water.The physical properties of gelatin vary greatly depending on the source.
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