
Gelatin
Product introduction
Gelatin is the product of partial hydrolysis of collagen contained in the skin, bones and ligaments of animals.
The proteins that make up gelatin contain 18 amino acids,7 of which are essential for the human body. Except for water and inorganic salts below 16%,the protein content in gelatin accounts for more than 84%, which is an ideal protein source.The finished product of gelatin is colorless or light yellow transparent flakes or particles. Gelatin is insoluble in cold water, but can slowly absorb water to swell and soften, and gelatin can absorb 5-10 times.Its weight in water.The physical properties of gelatin vary greatly depending on the source.
We provide customers with gelatin application technical consultation, according to the different uses of customers to recommend different brands and manufacturing processes, is committed to providing customers with first-class quality products and services.
Product advantages
1、Gelatin is soluble in hot water to form a thermoreversible gel, which has excellent physical properties, such as jelly force, affinity, high dispersibility, low viscosity characteristics,
dispersion stability, water holding capacity, coating, toughness and reversibility
2、With advanced production technology and strict quality control system, we ensure that our products meet international standards and meet the diversified needs of customers. We promise that the company's excellent staff and perfect management system is the greatest guarantee of product and service quality

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